Tequila Don Crispín was first created in 1908. Years later, the grandchildren of the man who gave his name to this brand revived a family tradition by reinitiating production.
During eight months of aging in French white oak barrels, this tequila is the only one made in Puerto Vallarta from 100% Agave tequilana Weber, blue variety, takes on fine woody notes and a delicate flavor. Using stone ovens and traditional alembics guarantees a level of quality that can only be attained from an entirely craft made product.
Don Crispín's bottle alludes to the goddess Mayahuel, and the elegant repoussé label demonstrates the meticulous work that goes into making Mexican crafts.
Anyone who has tasted Don Crispín will want to visit the distillery to observe this spirit's unique manufacturing process. The usual blanco, reposado and añejo presentations all bear the seal of the Grupo Familiar Don Crispín.